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Toronto Chocolate Festival
Toronto Chocolate Festival
Toronto Chocolate Festival

 

 

 

 

 

 
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Event...

Toronto Chocolate Ball

THE FOURTH ANNUAL CHOCOLATE BALL
October 23, 2009

The Palais Royale will once again host The Chocolate Ball on October 23, 2009. The theme of this year’s gala is CHOC n’ ROLL. Entertainment information to be announced.

The night will start off with a specialized savoury buffet featuring several food stations offering up chocolate culinary delights.

The highlight of the evening will be our infamous Chocolate Dessert Buffet and Chocolate stations – a feast for the gods!

Also back again is the giant Silent Auction.

CHOCOLATE BALL TO GO! At the end of the night, for a small donation, you can stock up with goodies to take home, while they last, along with your ‘gift bag'.

This is a Cash Bar event.

GOLD CORPORATE OR GROUP TABLE FOR 10 (reserved seating)  $2550
GROUP TABLE FOR 10 (reserved seating) $1750
SILVER GENERAL ADMISSION (non-reserved seating) $150 each

EARLY BIRD TICKET $100 (Before May 31, 2009 or first 100 tickets sold)

Group or Corporate Tables available by calling 905-593-1608 
General Admission tickets available on-line at TheChocolateBall.com or TicketBreak.com

NOTE: 
GOLD TICKET: Includes reserved seating.
SILVER TICKET: Reception style seating with various general seating throughout the venue, available on a first come first serve basis.

For more information, visit the official web site.

THE VENUE: PALAIS ROYALE
Nested on the shore of Lake Ontario rests this historic venue - Palais Royale.  Originally opened in 1922, it became one of Toronto's most famous dance halls. Now restored to surpass its original splendour, it breathes new life and represents the pulse of the modern ballroom.

For more information, click here.

PHOTO GALLERY:
EVENT BENEFICIARY:
A portion of the proceeds from The Chocolate Ball are in support of The Ava Rose Fund at SickKids Hospital.

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THANKS TO
OUR 2008 SPONSORS...
Sweet & Savoury Sponsors
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Criveller Cakes
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IL FORNELLO Restaurants Toronto
The Elliott House Restaurant
Dolcini by Joseph
Skyy Vodka
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LPK’s Culinary Groove
Belgian Chocolate Shop
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The Chef Upstairs
Mississauga Chef School
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Amarula Canada
Callebaut
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